Party Math: How To Be Your Own Caterer
A pound of ice per person and other entertaining algorithms from an experienced caterer.
“Help! I don’t want to serve too little but I don’t want to spend too much,” wrote a college chum, Priscilla. Widowed six months earlier, after her husband’s long illness, she’s giving her first party in years—cocktails for 20, old and new friends, singles and couples.